French Pâtisserie

Opis

French Pâtisserie. French pâtisserie – from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner – provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts – dubbed „The Harvard of Gastronomy” by „Le Monde” newspaper – offers everything the home chef needs to create perfect pastries for all occasions.

1500 skills and techniques.

Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi's experienced chefs.

235 classic French recipes.

Recipes for the