Norwegian food tradition - książka wyd. 2001

Opis

Traditional Norwegian foods retain their popularity for all the right reasons: They’re delicious, deeply satisfying and help Norwegians retain a rich connection with customs of their ancestors and with the sea itself. Food traditions are firmly rooted in the game, fish and produce available in and around Norway – and in ancient efforts to preserve them for food reserves, to be consumed in leaner months when resources are more scarce. Globalization has significantly impacted national cuisine, and thus more international foods than ever can be found in Norway today, yet traditions endure.